![]() ![]() To make the flamingo body and wings we decided to use two different sized shapes from a heart.Ĭut out a heart and cut it in half. Roll the fondant out make sure it´s not too thin otherwise the legs will look awkward. Put some powdered sugar on your clean tabletop. Get your fondant ready and put some aside for the dots. Now it´s time to put the cake on a nice cake plate. The butter gets harder and you can straighten out all "imperfections". If it is not perfect yet it´s no problem just put the cake into the fridge and let it sit for about 20 minutes. I use a big knife to smooth the butter creme. When you put the cake on a big plate you can turn it just like a cake turntable. Spread some more butter creme onto the top.Īdd the rest of the butter creme around the cake. Make sure you put the last layer upside down on top of the last layer of jam that you get an even top. Spread that over the butter creme but leave about 1cm/0,4inch at the edge. Put the first layer of cake on a plate and add some butter creme. You need about 3/5 of it for the layers and 2/5 of it for the outside. Minimum 80% milk fat), eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), ground ginger, baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate Rice Flour.), edible food colours pink (glycerine, silicon dioxide E551, propylene glycol E1520, colour E122), yellow (glycerine, silicon dioxide E551, propylene glycol E1520, colour E102), black colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104),įollow Marie on facebook and instagram to see the latest makes.To make the butter creme put 2 cups of butter and 5 cups of powdered sugar into a mixing bowl. Gingerbread: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter ( Milk), Salt (1.5%). Minimum 80% milk fat), cocoa powder, eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate Rice Flour.), edible food colours pink (glycerine, silicon dioxide E551, propylene glycol E1520, colour E122), yellow (glycerine, silicon dioxide E551, propylene glycol E1520, colour E102), black colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104), Minimum 80% milk fat), eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate Rice Flour.), edible food colours pink (glycerine, silicon dioxide E551, propylene glycol E1520, colour E122), yellow (glycerine, silicon dioxide E551, propylene glycol E1520, colour E102), black colouring (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104),Ĭhocolate cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter ( Milk), Salt (1.5%). Vanilla cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter ( Milk), Salt (1.5%). You can see similar cookies from Marie’s Bakehouse here. Processing times are around 2-3 days for baking, decorating and drying times. I recommend cookies are enjoyed within 3 weeks of dispatch. I hand colour my paste, so colours may vary slightly, and screen colours may also change the colour of the original product.Įach cookie is individually wrapped and posted in protective wrapping and in a mailing box to reach you in perfect condition.Īllergen information- contains gluten, milk, eggs Other flavours of biscuit, and amounts of biscuits are available. Each flamingo is approximately 3″ x 4″ in size. ![]() This listing is for FOUR biscuits as shown. Four flamingo cookies, ideal for favours for birthdays or baby showers or even a gift set. ![]()
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